Spicy Tomato Dipping Sauce

  • good for chips, nachos, etc;
  • perfect for a party;
  • best made in advance so the flavours develop;
  • adaptable - try adding horseradish sauce for extra bite, or mustard.

 

Fry 1 chopped onion and 2 crushed garlic cloves until soft.

Add ¼tsp cayenne pepper and fry for a couple more minutes.

Add 2 x 400g tins chopped tomatoes,

2tbsp Lea & Perrins Worcestershire sauce,

1tbsp Tabasco,

2tsp sugar or sweetener,

1tbsp red wine vinegar.

Cook on a low heat for about 30 minutes until thick. Cool completely.

 

Adapted from http://www.womanandhome.com/articles/food/recipes/294010/spicy-tomato-dip-with-chunky-chips.html

 

 

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