James Martin’s Ginger punch

A warming drink perfect for when you have been out in the cold.


1.5 litres/2½ pints ginger ale/ginger beer

750ml/1¼ pints orange juice

1 large lemon, juice and zest

2 oranges, juice and zest

4 cinnamon sticks

¼ tsp grated nutmeg

12 cloves

5 star anise

2.5cm/1in fresh ginger, grated

1. In a large pan gently heat the ginger ale and orange juice.

2. Add all the other ingredients. Bring to the boil, remove from the heat and leave for a few minutes to allow the flavours to infuse. Serve.




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Comment by Jo Simister on December 8, 2011 at 18:58

very useful for parties - and economical too..

James Martin is my favourite tv chef!

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