One round cake or 1kg loaf or 12 generous muffins or 20 smaller cakes.
The website (below) says, ‘Yogurt cake is the perfect cake for a parent to bake with their child. It’s simple and quick to make, with the added advantage of not explaining to your kid about the complex issues surrounding various methods of measuring weight. This is because the base unit of measurement is the yoghurt pot. Thus, all references to ‘pot’ in the recipe refer to the pot of yogurt.’
1 x 125g pot of any plain yogurt *
1 x pot caster sugar
3 x pots white SR flour
¾ x pot vegetable oil
Grated rind of one lemon
For the lemon drizzle:
Juice of ½-1 lemon and 1½ tblsp icing sugar
* You can use a flavoured yogurt, in which case omit the lemon and drizzle – perhaps make a complementary icing instead.
Adapted from the Yogurt Cake at www.bbc.co.uk/dna/h2g2/A765632
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