This is an easy, delicious way to prepare slabs or strips of lamb spareribs, first coating the meat with herb and spice mixture, and then slow-roasting in the oven to buttery tenderness. The optional basting with honey at the end of cooking adds sticky, finger-licking sweetness.
2-3 breast of lamb - in the piece or cut into strips
4 garlic cloves, pressed or finely chopped
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